![]() ![]() Store them in the freezer for up to 3 months. Once frozen, transfer the dough mounds to an airtight container or a plastic bag.Place the baking sheet in the freezer and allow the dough mounds to freeze until they become firm.You can crowd the cookie mounds together, just do not let them touch. Scoop out cookie dough mounds onto the baking sheet.Line a baking sheet with parchment paper.If you’d like to freeze the cookie dough, follow these simple steps: Chilling the cookie dough enhances the chewiness, thickness, and overall flavor of the baked cookies. While these cookies are already fantastic when baked right away, there’s an added benefit to preparing the dough in advance and chilling it. I recommend scooping the dough into cookie dough balls before chilling to make baking quicker and more convenient. You can store this chocolate chip cookie dough in the refrigerator for up to 3 days. Related: Easy Chewy Double Chocolate Cookies Make Ahead and Freezing The Cookies By doing this, when the cookies bake, you’ll end up with deliciously gooey pockets of chocolate visible on the top of each cookie. ![]() Here’s a helpful tip! Before baking the cookies, take a moment to add a few extra pieces of chocolate on top of each mound of dough.
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