About the item: Spicy and fragrant, a touch of chopped Calabrian chili pepper and every dish. Serve with a sprinkle of flaky salt and lemon wedges. Italian Bomba, Hot pepper Sauce Crushed Calabrian Chili Peppers. *If you trust your broiler, you can also broiler them for 2-3 minutes if you prefer them a little more charred. Sprinkle with parmesan cheese and fresh parsley and bake for 5 more minutes or until the cheese starts to melt and turn lightly golden. The Italian Bomba Sauce is made with Fermented Calabrian Chilis (If youre a Food Network fanatic like myself you constantly hear Chef Bobby Flay rave about. Remove the pan from the oven, flip the wings over, and add more glaze to the wings. Add the glazed wings back to the prepared sheet pan and roast for 5 more minutes. Gently toss until each wing is coated in glaze. Bring to a boil, then reduce heat to a simmer and cook for 2-3 minutes, or until the sauce thickens.Īdd the wings to a large bowl, and add about 2/3 of the glaze. Add bomba sauce, honey, butter and lemon juice to a small saucepan. Roast the wings for 10 more minutes, flipping the wings halfway through, or until the wings are golden brown and crisp. Remove the pan from the oven and increase the heat to 450˚F. Place in the oven and roast for 40 minutes, flipping halfway through. Place the wings on the prepare sheet pan, leaving some room between each wing. Repeat with the flour, tossing until each wing is evenly coated in flour. Evenly distribute the spice mixture over the wings, tossing the wings as you season them, until evenly coated. Pat the chicken wings dry with a paper towel, then place in a large bowl. Line a rimmed sheet pan with tin foil, then set a wire rack on top. I hope they make your Super Bowl (and Thanksgiving!!) menu. When the tray came out of the oven, we each ate 6, hunched over the garbage can, without saying a word so you know they are winners! My husband referred to these as “spicy chicken candy” and I’ve never been more proud. Add butter, honey and fresh lemon and you have the perfect glaze for crispy wings. My love for Bomba sauce is not so secret I put it on everything and anything and I stand behind the sentiment that there are few things a Calabrian chili can’t improve. BUT these wings are a *very* close second, IMHO. Use it right away or freeze it for up to three months. Calabrian chili paste, or as some call it Bomba di Calabria, is also made with this particular pepper from Calabria and it’s the perfect addition to any meat or pasta dishes. They get served with homemade BBQ and they are truly hard to beat. Cover and simmer ragu over low heat for about 45 minutes, or until the meat is soft. Jared has the wings down to a science, he lightly coats them in flour and a few secret seasonings, then fries them to crispy perfection outside in a good old-fashioned turkey fryer. We have them every Thanksgiving (yes, you need wings on Thanksgiving, I don’t make the rules) and the whole family hunches over the platter of fresh from the fryer wings, shoving them into our faces as fast as we can without uttering a word. My brother-in-law Jared makes the world’s best chicken wings.
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